Welcome to the Beef Steak and Pasta Recipes journey of a lifetime as we unravel the secrets of Southern Italian Steak and Pasta.
In this culinary escapade, we’ll explore the alchemy that transpires when succulent steak meets hearty pasta in a dance of flavors that promises to elevate your dining experience to new heights.
Quick Facts: Beef Steak and Pasta Recipes
- Preparation Time: Approximately 30 minutes
- Cooking Time: 20-25 minutes
- Servings: 2
- Skill Level: Intermediate
Ingredients Spotlight: Beef Steak and Pasta Recipes
Meat Marvels and Veggie Virtuosos
- 2 Omaha steaks butcher’s cut filet mignons
- 1 tbsp fresh Basil
- 1 clove Garlic
- 1/4 cup Onion
- 3/4 lb fresh Plum tomatoes
- Pasta & Grains
- 3/4 cup cooked Penne pasta
- Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1/8 tsp Nutmeg, ground
- 1/8 tsp Salt
- 1/4 tsp Sugar
- Oils & Vinegars
- 1 tbsp Olive oil
- Dairy
- 3 tbsp Romano, grated
Directions: A Culinary Choreography
Step 1: Saucepan Ballet
Heat a tablespoon of olive oil in a medium saucepan over medium heat.
Add chopped onions and garlic, stirring for 4 minutes until they perform a flavorful duet.
Introduce tomatoes, sugar, salt, nutmeg, and pepper to the ensemble; let them dance for 5 minutes.
Add basil and a tablespoon of Romano cheese to reach a crescendo. Cover and gracefully remove from heat.
Step 2: Skillet
Heat a large nonstick skillet over medium heat until it fits your culinary aspirations.
Place the beef tenderloin steaks in the skillet, allowing them to perform for 10-13 minutes, achieving the desired medium-rare to medium doneness.
Turn occasionally for a well-choreographed sear. Season with salt and pepper, as desired.
Step 3: Pasta Pas de Deux
In the culinary ballet, the spoon gracefully drapes tomato sauce over penne pasta, a dance of flavors intertwining like partners. The pasta receives a sprinkle of Romano cheese, adding a touch of elegance.
Notes encourage creativity—add herbs, experiment with textures, and consider a Chianti wine pairing. The finale sees Southern Italian Steak and Pasta as a culinary masterpiece, of complexity and variation. Remember, in cooking, you compose a masterpiece with each dish. Bon appétit!