Easy 9-Step Baked Feta Pasta: A Heartwarming Dish for Chilly Nights
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1. 2 pints (20 ounces) cherry tomatoes
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2. 1/2 cup extra-virgin olive oil
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3. Kosher salt and freshly ground black pepper
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4. One 8-ounce block feta cheese, drained (see Cook’s Note)
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5.. 10 ounces mezze rigatoni
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6. 1 clove garlic, finely grated
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7. Pinch crushed red pepper flakes, optional
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8. 1/4 cup fresh basil leaves, thinly sliced
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9. Flaky sea salt, for serving
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